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    Updated on Jan 29, 2019. Posted on Sep 5, 2017

    Save Time And Make These Sheet Pan Pancakes

    "Ain't nobody got time for that!"

    by ,

    Time-Saving Sheet Pan Pancakes

    Strawberry Shortcake Sheet Pan Pancakes

    Servings: 4-6

    INGREDIENTS
    4 cups pancake mix

    4 eggs

    2 cups milk

    6 ounces cream cheese, cubed

    1 cup strawberries, sliced

    PREPARATION

    1. Preheat oven to 425˚F (220˚C).

    2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

    3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.

    4. Place cream cheese on top of the batter, followed by the strawberry slices.

    5. Bake for 15 minutes, or until golden brown.

    6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

    7. Enjoy!

    Inspired by: Hello Wonderful

    Blueberry Peach Sheet Pan Pancakes

    Servings 4-6

    INGREDIENTS

    4 cups pancake mix

    4 eggs

    2 cups milk

    1 peach, sliced

    1 cup blueberries

    PREPARATION

    1. Preheat oven to 425˚F (220˚C).

    2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

    3. Pour batter onto a parchment-lined baking sheet and spread to the edges.

    4. Place peach slices on top of the batter, followed by the blueberries.

    5. Bake for 15 minutes, or until golden brown.

    6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

    7. Enjoy!

    Inspired by: Hello Wonderful

    Banana Chocolate Sheet Pan Pancakes

    Servings 4-6

    INGREDIENTS
    4 cups pancake mix

    4 eggs

    2 cups milk

    1 banana, sliced

    ¾ cup chocolate chips

    PREPARATION
    1. Preheat oven to 4425˚F (220˚C).

    2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

    3. Pour batter onto a parchment-lined baking sheet and spread to the edges.

    4. Place banana slices on top of the batter, followed by the chocolate chips.

    5. Bake for 15 minutes, or until golden brown.

    6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

    7. Enjoy!

    Inspired by: http://www.hellowonderful.co/post/SHEET-PAN-BANANA-BLUEBERRY-PANCAKES#_a5y_p=6174332

    Mixed Berry Sheet Pan Pancakes

    Servings 4-6

    INGREDIENTS
    4 cups pancake mix

    4 eggs

    2 cups milk

    1 cup strawberries, sliced

    ½ cup blueberries

    1 cup raspberries

    PREPARATION
    1. Preheat oven to 425˚F (220˚C).

    2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

    3. Pour batter onto a parchment-lined baking sheet and spread to the edges.

    4. Place strawberry slices on top of the batter, followed by the blueberries and raspberries.

    5. Bake for 15 minutes, or until golden brown.

    6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

    7. Enjoy!

    Inspired by: Super Healthy Kids