That texture, tho. This lox dip is just the perfect dip for a cute little dinner party before the main course. Serve it up with some bagel chips and be fab!
Recipe: Lox Dip and Bagel Chips
This lox dip is just the perfect dip for a cute little dinner party before the main course.
2 Bagels, Thinly Sliced 2 Tbsp. Olive Oil 8 oz Lox 8 oz Softened Cream Cheese 1/3 cup Diced Red Onion 1 tsp Dried Minced Garlic 1 tsp Sesame Seeds 1 tsp Poppy Seeds 1 tsp Fennel Seeds
Optional: 1 tsp Capers 1 tsp Green Onion Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips. Enjoy!