Tasty

Make This Complete Chicken Dinner In Your Slow Cooker

Dust off that cooker and get started.

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Here's a video that shows you how to make it:

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INGREDIENTS

Servings: 5

1½ pounds red potatoes, halved

1 medium white onion, quartered

½ cup butter, softened

2 teaspoons rosemary, chopped

1 teaspoon thyme, chopped

Salt, to taste

Pepper, to taste

3 cloves garlic, minced

3½- to 4-pound whole chicken

1 wedge lemon

1 sprig thyme

1 sprig rosemary

¾ pound fresh green beans

PREPARATION

1. Lay the halved potatoes and half of the onion in the bottom of the slow cooker.

2. In a bowl, mix butter, rosemary, thyme, salt, pepper, and garlic until well-combined.

3. Stuff the chicken with the other half of the onion and lemon wedge.

4. Rub the herb butter mixture all over the outside of the chicken.

5. Place the chicken on top of the potatoes and onions in the slow cooker and place a sprig of thyme and rosemary on top. Cover and cook for 4 hours on high.

6. Remove the chicken from the slow cooker and place on a baking sheet.

7. Add the green beans to the slow cooker. Cover and cook for 20 minutes.

8. Remove the lemon and onion from inside the chicken. Broil for 2-3 minutes or until the skin is golden brown. Let the chicken rest for 10 minutes before carving.

9. Enjoy!