tasty

Here’s Four Recipes For Delicious Sorbet That You Need Right Now

Bye to the rest of your desserts.

1. Sorbet Four Ways

2. Here’s a video that shows you how to make all of them:

3. Raspberry Lemonade Sorbet

Servings: 6

INGREDIENTS
Simple Syrup
1 cup water
1 cup sugar
2 cups raspberries

1 ½ cups raspberries
½ cup lemon juice

PREPARATION
1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 

2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.

3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.

4. Pour into an 8×8 baking dish and freeze for at least 12 hours.

5. Take out of the freezer and let sit for 5-10 minutes before scooping.

6. Serve and enjoy!

4. Mango Pineapple Sorbet

Servings: 6

INGREDIENTS
Simple Syrup
1 cup water
1 cup sugar
1 ½ cups mango, diced

1 ½ cups pineapple, diced
1 ½ cup mango, diced

PREPARATION
1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 

2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.

3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.

4. Pour into an 8×8 baking dish and freeze for at least 12 hours.

5. Take out of the freezer and let sit for 5-10 minutes before scooping.

6. Serve & enjoy!

5. Honeydew Lime Sorbet

Servings: 6

INGREDIENTS
Simple Syrup
1 cup water
1 cup sugar
½ cup lime juice
1 tablespoon lime zest

2 cups honeydew, diced
½ cup lime juice

PREPARATION
1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 

2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.

3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.

4. Pour into an 8×8 baking dish and freeze for at least 12 hours.

5. Take out of the freezer and let sit for 5-10 minutes before scooping.

6. Serve & enjoy!

6. Strawberry Kiwi Sorbet

Servings: 6

INGREDIENTS
Simple Syrup
1 cup water
1 cup sugar
2 cups strawberries

1 ½ cups strawberries
1 ½ cups kiwi

PREPARATION
1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 

2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.

3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.

4. Pour into an 8×8 baking dish and freeze for at least 12 hours.

5. Take out of the freezer and let sit for 5-10 minutes before scooping.

6. Serve & enjoy!

7. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Takeout-Style Kung Pao Chicken
    • We Bet You Can’t Pick The Most Expensive Ice Cream
    • Easy, Healthy Fried Rice