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Here's Four Recipes For Delicious Sorbet That You Need Right Now

Bye to the rest of your desserts.

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Here's a video that shows you how to make all of them:

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Raspberry Lemonade Sorbet

Servings: 6

INGREDIENTS

Simple Syrup

1 cup water

1 cup sugar

2 cups raspberries

1 ½ cups raspberries

½ cup lemon juice

PREPARATION
1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.


4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


5. Take out of the freezer and let sit for 5-10 minutes before scooping.


6. Serve and enjoy!

Mango Pineapple Sorbet

Servings: 6

INGREDIENTS

Simple Syrup

1 cup water

1 cup sugar

1 ½ cups mango, diced

1 ½ cups pineapple, diced

1 ½ cup mango, diced

PREPARATION

1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.


4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


5. Take out of the freezer and let sit for 5-10 minutes before scooping.


6. Serve & enjoy!

Honeydew Lime Sorbet

Servings: 6

INGREDIENTS

Simple Syrup

1 cup water

1 cup sugar

½ cup lime juice

1 tablespoon lime zest

2 cups honeydew, diced

½ cup lime juice

PREPARATION

1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.


4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


5. Take out of the freezer and let sit for 5-10 minutes before scooping.


6. Serve & enjoy!

Strawberry Kiwi Sorbet

Servings: 6

INGREDIENTS

Simple Syrup

1 cup water

1 cup sugar

2 cups strawberries

1 ½ cups strawberries

1 ½ cups kiwi

PREPARATION

1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.


4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


5. Take out of the freezer and let sit for 5-10 minutes before scooping.


6. Serve & enjoy!

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