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    Jul 15, 2016

    Here's Four Recipes For Delicious Sorbet That You Need Right Now

    Bye to the rest of your desserts.

    by , ,

    Sorbet Four Ways

    Here's a video that shows you how to make all of them:

    View this video on YouTube

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    Raspberry Lemonade Sorbet

    Servings: 6

    INGREDIENTS
    Simple Syrup

    1 cup water

    1 cup sugar

    2 cups raspberries

    1 ½ cups raspberries

    ½ cup lemon juice

    PREPARATION
    1. Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


    3. In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.


    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


    5. Take out of the freezer and let sit for 5-10 minutes before scooping.


    6. Serve and enjoy!

    Mango Pineapple Sorbet

    Servings: 6

    INGREDIENTS

    Simple Syrup

    1 cup water

    1 cup sugar

    1 ½ cups mango, diced

    1 ½ cups pineapple, diced

    1 ½ cup mango, diced

    PREPARATION
    1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


    3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.


    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


    5. Take out of the freezer and let sit for 5-10 minutes before scooping.


    6. Serve & enjoy!

    Honeydew Lime Sorbet

    Servings: 6

    INGREDIENTS

    Simple Syrup

    1 cup water

    1 cup sugar

    ½ cup lime juice

    1 tablespoon lime zest

    2 cups honeydew, diced

    ½ cup lime juice

    PREPARATION

    1. Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


    3. In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.


    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


    5. Take out of the freezer and let sit for 5-10 minutes before scooping.


    6. Serve & enjoy!

    Strawberry Kiwi Sorbet

    Servings: 6

    INGREDIENTS
    Simple Syrup

    1 cup water

    1 cup sugar

    2 cups strawberries

    1 ½ cups strawberries

    1 ½ cups kiwi

    PREPARATION

    1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce. 


    2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.


    3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.


    4. Pour into an 8x8 baking dish and freeze for at least 12 hours.


    5. Take out of the freezer and let sit for 5-10 minutes before scooping.


    6. Serve & enjoy!

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