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    Enchilada-Inspired Stuffed Shells

    Turn up dinner a little bit with this easy to make din din.

    Enchilada-Inspired Stuffed Shells


    Servings: 5

    2 teaspoons oil

    ½ cup onion, diced

    2 cloves garlic, minced

    ⅓ cup red bell peppers, diced

    ⅓ cup green bell peppers, diced

    ⅓ cup yellow bell peppers, diced

    1 pound ground beef

    1 tablespoon taco seasoning

    1 pound cooked jumbo shells

    1 cup enchilada sauce

    1 cup Mexican cheese blend


    1. Preheat oven to 350˚F/180˚C.

    2. In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent. Add ground beef and taco seasoning, and cook until browned.

    3. Fill cooked shells with beef and place in a baking dish. Pour enchilada sauce over the stuffed shells and cover with cheese.

    4. Bake for 15 minutes or until cheese is browned.

    5. Enjoy!

    Inspired by: Key Ingredient