back to top

We’ve updated our privacy notice and cookie policy. Learn more about cookies, including how to disable them, and find out how we collect your personal data and what we use it for.


Chopped Greek-Inspired Salad

Zest up your salad.

Posted on

Here's a video showing you how to make it:

View this video on YouTube


2 cucumbers

4 tomatoes

1 red onion

½ cup feta cheese

2 tablespoons olive oil

2 tablespoons red wine vinegar

Salt, to taste

Black pepper, to taste

1 tablespoon lemon juice

1 cup Kalamata olives


1. Cut cucumbers into discs, and then quarter the discs. Place into the bottom of the salad bowl.

2. Cut tomatoes into quarters, lengthwise, and then rotate and cut into large chunks. Place in the salad bowl.

3. Cut the red onion in half, removing the skin, stem, and bottom. Slice into thin strips (julienne) and place in the bowl.

4. Add feta cheese, olive oil, red wine vinegar, salt, pepper, lemon juice, and olives to the salad bowl and toss gently.

5. Enjoy!