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    Pull Up A Chair And Make These Croque Monsieur Sliders

    10s across the board.

    Croque Monsieur Sliders


    Servings: 12 mini sandwiches

    12 Hawaiian sweet rolls

    12 slices deli ham

    6 slices Swiss cheese

    1 tablespoon butter

    1 tablespoon all purpose flour

    1 cup milk


    1 tablespoon dijon mustard

    To finish:
    1 tablespoon butter

    2 cloves garlic, finely minced


    1. Preheat oven to 375˚F/190˚C.

    2. Slice the rolls in half

    3. Fold one slice of ham and one slice of cheese and place on the bottom bun

    4. To make the sauce, melt butter in a small saucepan and stir in the flour.  Cook 1-2 minutes on low heat, do NOT brown

    5. Add milk and whisk to remove lumps

    6. Sauce will thicken fully as it reaches a low boil

    7. Add dijon mustard and salt to taste

    8. Spread the sauce over the ham and cheese then put the tops on

    9. Bake 8 minutes until lightly browned and melty

    10. Melt butter and garlic in the microwave, brush over the top of sliders

    11. Enjoy!

    Here's a video that shows you how to make it:

    View this video on YouTube