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Pull Up A Chair And Make These Croque Monsieur Sliders

10s across the board.

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Croque Monsieur Sliders


Servings: 12 mini sandwiches

12 Hawaiian sweet rolls

12 slices deli ham

6 slices Swiss cheese

1 tablespoon butter

1 tablespoon all purpose flour

1 cup milk


1 tablespoon dijon mustard

To finish:
1 tablespoon butter

2 cloves garlic, finely minced


1. Preheat oven to 375˚F/190˚C.

2. Slice the rolls in half

3. Fold one slice of ham and one slice of cheese and place on the bottom bun

4. To make the sauce, melt butter in a small saucepan and stir in the flour.  Cook 1-2 minutes on low heat, do NOT brown

5. Add milk and whisk to remove lumps

6. Sauce will thicken fully as it reaches a low boil

7. Add dijon mustard and salt to taste

8. Spread the sauce over the ham and cheese then put the tops on

9. Bake 8 minutes until lightly browned and melty

10. Melt butter and garlic in the microwave, brush over the top of sliders

11. Enjoy!

Here's a video that shows you how to make it:

View this video on YouTube