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    May 3, 2017

    Cookies & Cream Yogurt Bark

    A good treat for the kiddos!

    by ,

    Cookies & Cream Yogurt Bark

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 8

    40 chocolate sandwich cookies

    ½ cup butter, melted

    3 cups Greek yogurt


    1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve ¼ cup of the crushed cookies for topping.

    2. Pour melted butter into the large bowl and stir until combined.

    3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.

    4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.

    5. Enjoy!