Here's how you bring that french toast game to the next level...
Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup
For the toast:
- 6 slices white bread
- 1/2 cup whole milk ricotta
- 1/2 cup mini chocolate chips
- 2 eggs
- 1 Tbsp. milk
- pinch of sugar
Mix the eggs with the milk and sugar. Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips. Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture. Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
For the syrup:
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- Juice of 1/2 lemon
Combine all ingredients in a saucepan, and bring to a boil. Let the liquid reduce by about a third, until the mixture is thick like a syrup. Enjoy!