INGREDIENTS 1 can pre-made biscuits 6 cups blueberries 1/2 brown sugar 1 tbsp cinnamon 2 tbsp cornstarch
In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for two and half to three hours and server a la mode with vanilla ice cream or your favorite whipped cream!