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White Grape 75

Homemade sugar cubes and Ciroc White Grape make this spin on a 75 an ideal, elegant cocktail for celebrating the holidays!


Homemade Sugar Cubes

2 cups sugar

2 tablespoons water


1 ounce Ciroc White Grape

3 ounces champagne

1 homemade sugar cube

1 ounce sparkling water

2 dashes Angostura bitters

Lemon twist


1. Sugar cubes: Combine sugar and water in a small bowl. Mix until sugar is evenly hydrated. Transfer mixture to a microwave-safe measuring cup. Microwave until liquified. Pour into small ice-cube molds. Freeze for 30 minutes, then pop out cubes from the mold.

2. Cocktail: Pour Ciroc White grape into a champagne flute. Add champagne and a sugar cube. Top off with sparkling water. Add Angostura bitters and lemon twist. Serve!