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Batch Bellinis

You don't need an occasion to throw your own mini Ciroc celebration — just this recipe for a batch of Bellinis!


3 cups peach slices, fresh or frozen (if frozen, defrost first), plus more for garnish 5 tablespoons lemon juice

6 ounces Ciroc Peach

24 ounces sparkling wine

Mint sprigs, for garnish


1. Combine peach slices and lemon juice in a blender. Blend until pureed. Strain puree through a sieve, pushing it through with a spatula.

2. Pour puree into a pitcher. Add Ciroc Peach and stir. Add sparkling wine and stir.

3. Pour into individual champagne glasses and garnish each with a peach slice and a mint sprig.