Even though this shot looks nothing like its name, nor is it even made with a chocolate base, it does taste like chocolate cake.
3/4 ounce vodka
3/4 ounce Frangelico
Lemon wedge, seeds removed, coated in sugar
Combine the vodka and Frangelico in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass. Serve alongside the sugar-coated lemon wedge. Shoot the shot and follow with the lemon wedge.
Reprinted with permission from the publisher Houghton Mifflin Harcourt from 101 Shots by Kim Haasarud. Copyright 2014.