Animal rights activists Ryan Huling, 31, and Joel Bartlett, 34, are both avid travelers who've managed to stick to their vegan diets everywhere they go.
So, they decided to start a blog to prove that eating vegan while traveling isn't only possible, it can be downright delicious...
...and that cruelty-free food is a pleasure, not a burden.
Starting in early 2015, they posted one photo a day on Vegan Wanderlust, each one showcasing a vegan dish from a different country.
A few of the photos are taken by Huling and Bartlett, but most have been submitted by fellow vegan travelers.
They pledged to continue posting until every country in the world was represented.
Their project proves that veganism is possible anywhere, not just in affluent countries where an animal-free diet might be "trendy."
Some of the foods highlighted are decadently outrageous, like this "Vegan McGriddle" from The Badasserie in Downtown Los Angeles.
Others are simple and wholesome, like this plate from a restaurant in Benin, a tiny country in West Africa.
A lot of the dishes, like this communal bowl of rice topped with cassava leaves from Sierra Leone, are traditional local foods that just happen to be vegan.
Others are vegan versions of iconic foods, like this full English Breakfast from Cornucopia in Ireland.
There's even a plate of avocado maki served at a research station in ANTARCTICA.
Yesterday, the final photo was published on Vegan Wanderlust — a veggie plate from a Juice bar in St. Vincent and the Grenadines.
So, never worry that you won't be able to find great, vegan food on your next exotic vacation.
Delicious, animal-free options are available literally EVERYWHERE.
