back to top
Tasty

These Spinach Dip-Stuffed Meatballs Are Works Of Art

Balls to the wall.

Posted on
Alvin Zhou / Charlotte Gomez / BuzzFeed

Spinach dip is the best.

Want to make an all-in-one spinach dip bread ring? Here's how.
Scott Loitsch / buzzfeed.com

Want to make an all-in-one spinach dip bread ring? Here's how.

It's also so versatile. You can bake it right into garlic bread.

Recipe here.
Alvin Zhou / buzzfeed.com

Recipe here.

You can stuff it inside chicken breasts for the ultimate healthy-unhealthy combo.

Recipe here.
Alvin Zhou / BuzzFeed

Recipe here.

Advertisement

And now, you can stuff it right into a batch of meatballs!

Alvin Zhou / BuzzFeed

HOW? It's actually so easy! First, make a spinach dip mixture and a meatball mixture.

Alvin Zhou / BuzzFeed
Alvin Zhou / BuzzFeed

Stuff the balls by flattening a portion of meat into a disk, spooning some dip inside, and rolling the whole thing into a ball.

Alvin Zhou / BuzzFeed
Alvin Zhou / BuzzFeed

Once your balls are stuffed, brown them in a skillet.

Alvin Zhou / BuzzFeed
Alvin Zhou / BuzzFeed
Advertisement

Add marinara to the skillet and let everything simmer for 15 minutes.

Alvin Zhou / BuzzFeed
Alvin Zhou / BuzzFeed

Saucy.

Serve on a bed of pasta.

Alvin Zhou / BuzzFeed

YAAASS.

Alvin Zhou / BuzzFeed

Spinach Dip–Stuffed Meatballs

Makes 15–18 meatballs

Recipe by Alvin Zhou for BuzzFeed Tasty

INGREDIENTS

8 oz cream cheese

¼ cup cooked spinach

1 Tbsp. garlic powder

1 cup shredded mozzarella

½ lb ground beef

½ lb ground pork

1 large egg

¼ cup parsley

½ cup Italian breadcrumbs

1 tsp kosher salt

½ tsp pepper

2 cups marinara sauce

½ lb cooked fettuccine, or your favorite pasta

INSTRUCTIONS

Mix cream cheese, spinach, garlic powder, and mozzarella until smooth.

Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand. Place a spoonful of the spinach dip in the center of the meat and fold the edges over the dip, sealing it and rolling into a ball. Repeat with the remaining meat and dip.

In a pan over medium-high heat, sear meatballs for about a minute, then flip.

Add the marinara sauce and mix. Cook for about 15 minutes, until meatballs are cooked through and sauce is thick. Serve with fettuccine and enjoy!

Watch the full video: