1. Fry it into egg rolls.
2. Or, bake it into fries.
3. Whip it into a vegan mayo.
4. Use it as a face mask.
5. Bake it into a dense, hearty pizza bread.
6. Or throw it onto an actual pizza.
7. Freeze it into ice pops.
8. Make healthier truffles.
9. Grill it and fill it.
10. Turn it into ice cream.
11. Add tequila.
12. Marry guacamole and hummus.
13. Turn it into a magical vegan, gluten-free frosting!
Definitely not flavor-free, I promise. Recipe here.