back to top
Food

This Sandwich Is The Ultimate Celebration Of Ranch, Buffalo Sauce, And Cheese

Ranch + Buffalo Sauce = Together Forever.

Posted on
Jesse McLaren / Christine Byrne / BuzzFeed

Do you also love any and all forms of hot sauce?

Instagram: @buzzfeedfood

How 'bout slow cookers? I bet you love the extreme convenience of a good slow cooker.

If you're not in on the slow cooker game yet, you can get one here.
Christine Byrne / amazon.com

If you're not in on the slow cooker game yet, you can get one here.

Here's how to pack all of those favorites into a single, delicious sandwich.

First, you'll have to combine boneless, skinless chicken thighs with a bottle of Buffalo sauce in the slow cooker.

Jesse McLaren / BuzzFeed
Jesse McLaren / BuzzFeed

Then, you'll have to wait a while for your slow cooker to work its magic.

Jesse McLaren / BuzzFeed

When the chicken is cooked, it'll be so tender that you can shred it with a fork.

Jesse McLaren / BuzzFeed
Jesse McLaren / BuzzFeed

Now is when you make the Ranch queso. Combine Ranch dressing, cream cheese, and shredded cheddar in a medium pot over medium low heat.

Jesse McLaren / BuzzFeed
Jesse McLaren / BuzzFeed
Jesse McLaren / BuzzFeed

Whisk until everything is melted together and the texture of... well, queso.

Jesse McLaren / BuzzFeed

All that's left to do is serve! Spoon the chicken into hot dog or hamburger buns.

You'll have to use tongs or a slotted spoon so that you don't spoon too much liquid into the buns. That would make them soggy, which would suck.
Jesse McLaren / BuzzFeed

You'll have to use tongs or a slotted spoon so that you don't spoon too much liquid into the buns. That would make them soggy, which would suck.

Finish things on with a hefty line of queso...

Jesse McLaren / BuzzFeed

... and some chopped scallions. For vegetables.

Jesse McLaren / BuzzFeed

Buffalo Chicken Hoagies with Three-Ingredient Ranch Queso

Makes 12 hoagies

Estimated active time: 10 minutes

Estimated total time: 7 ½ hours

INGREDIENTS
For the chicken:

3 pounds boneless, skinless chicken thighs

1 (12-ounce) bottle Frank's Buffalo Sauce

For the queso:

¾ cup ranch dressing

8 ounces cream cheese, cut in 1-inch cubes

8 ounces white cheddar cheese, grated (about 1 cup)

To serve:

12 hot dog rolls

1 bunch scallions, thinly sliced

PREPARATION
For the chicken:

Combine chicken thighs and buffalo sauce in the slow cooker. Cook on low for 6-7 hours or on high for 4 hours, then uncover and shred with a fork.

For the queso:

Combine the ranch dressing, cream cheese, and cheddar cheese in a medium pot over medium-low heat. Whisk the mixture over medium-low heat until it is completely smooth and melted, about 2 minutes.

To serve:

Spoon the shredded chicken into the rolls and top with queso and scallions.

Top trending videos

Watch more BuzzFeed Video Caret right

Top trending videos

Watch more BuzzFeed Video Caret right
The best things at three price points