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This Sandwich Is The Ultimate Celebration Of Ranch, Buffalo Sauce, And Cheese

Ranch + Buffalo Sauce = Together Forever.

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Do you also love any and all forms of hot sauce?

Instagram: @buzzfeedfood

Here's how to pack all of those favorites into a single, delicious sandwich.

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All that's left to do is serve! Spoon the chicken into hot dog or hamburger buns.

Jesse McLaren / BuzzFeed

You'll have to use tongs or a slotted spoon so that you don't spoon too much liquid into the buns. That would make them soggy, which would suck.

Buffalo Chicken Hoagies with Three-Ingredient Ranch Queso

Makes 12 hoagies

Estimated active time: 10 minutes

Estimated total time: 7 ½ hours

INGREDIENTS
For the chicken:

3 pounds boneless, skinless chicken thighs

1 (12-ounce) bottle Frank's Buffalo Sauce

For the queso:

¾ cup ranch dressing

8 ounces cream cheese, cut in 1-inch cubes

8 ounces white cheddar cheese, grated (about 1 cup)

To serve:

12 hot dog rolls

1 bunch scallions, thinly sliced

PREPARATION
For the chicken:

Combine chicken thighs and buffalo sauce in the slow cooker. Cook on low for 6-7 hours or on high for 4 hours, then uncover and shred with a fork.

For the queso:

Combine the ranch dressing, cream cheese, and cheddar cheese in a medium pot over medium-low heat. Whisk the mixture over medium-low heat until it is completely smooth and melted, about 2 minutes.

To serve:

Spoon the shredded chicken into the rolls and top with queso and scallions.

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