1. Pack healthy snacks to bring on the go so you don’t end up spending unnecessary cash on less-than-healthy snacks you don’t even like that much.
Find more easy-to-pack healthy snack packs here.
3. Make a big batch of slaw; It won’t wilt like a lettuce salad, which means it’ll taste good for longer!
You can use cabbage as the base, but lots of other crunchy vegetables will work if you slice them thinly enough. Fennel, carrots, and bell peppers are all great choices. Add dried fruit for a little sweetness, too.
Recipe: Fennel Salad With Raisins
4. Follow this easy step-by-step guide to prepping and cooking a week’s worth of dinners.
A slow-cooker pork shoulder proves to be the gift that keeps on giving in this easy, healthy-ish meal plan. Learn more here.
6. Make a big batch of oatmeal in the slow cooker.
You can eat a serving straight out of the slow cooker as soon as it’s done, then portion out the rest and keep it in the fridge. For the next couple of mornings, all you need to do is heat the already cooked oatmeal. Recipe here.