Posted on Nov 20, 2013

The Ultimate Infographic Of Wild Mushrooms

Farmers markets (heck, even supermarkets) are overrun with wild mushrooms this time of year. Wild mushrooms can be intimidating and expensive. They're worth it. But if you’re going to spend $20 on a bag of chanterelles, you should understand how to cook them.

by

Christine Byrne

by Christine Byrne

BuzzFeed Staff

Chris Ritter

by Chris Ritter

BuzzFeed Staff

From left: Seared Maitake Mushroom with Leek Remoulade, Dancing Mushroom Shirimiso.

From left: Wild Mushrooms on Toast, Maitake Mushrooms Roasted in Butter and Honey.

From left: Asian Style Shiitake Mushrooms and Baby Bok Choy, Pickled Shiitakes.

From left: Tom Kha Gai (Chicken Coconut Soup), Shir Fried Pork with Pickles and Shiitakes.

From left: Fricassee of Chanterelles, Chanterelle and Egg Sandwiches.

From left: Grilled Brussels Sprouts with Chanterelels, Chanterelle Risotto with Seafood and Parmesan.

From left: Saffron Gnocchi with Sausage and Porcini, Crepes with Porcinis and Gorgonzola.

From left: Porcini Pizza, Short Rib Ragu with Porcinis.

From left: King Oyster Mushroom Vegan Scallops, Cauliflower Puree with Mushroom Compote, Seared King Oyster Mushroom, and Shiitake Bacon.

From left: Roasted King Oyster Mushrooms, Stir-Fried King Oyster Mushrooms with Tofu.

From left: Mushroom Sausage Ragu, Morel and Asparagus Spaghetti.

From left: Steak with Creamy Whiskey Mushroom Sauce, Morel Risotto.

From left: Japanese Noodles with Shimeji Mushrooms, Green Beans with Beech Mushrooms and Olives.

From left: Shimeji Mushroom Laab, Asian Mushroom Hot Pot.

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