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    The Ultimate Infographic Of Wild Mushrooms

    Farmers markets (heck, even supermarkets) are overrun with wild mushrooms this time of year. Wild mushrooms can be intimidating and expensive. They're worth it. But if you’re going to spend $20 on a bag of chanterelles, you should understand how to cook them.

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    Graphic by Chris Ritter / Photos by Macey J Foronda
    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Stephen Lewis / bonappetit.com
    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    André Baranowski / saveur.com
    Matt Duckor / bonappetit.com
    Scott Phillips / finecooking.com
    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Hirscheimer Hamilton / bonappetit.com
    Mikkel Vang / bonappetit.com
    Rika Manabe / bellabonito.com
    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Hector Sanchez / foodandwine.com
    Yossy Arefi / saveur.com
    Graphic by Chris Ritter / Photo by Macey J Foronda

    Recipes:

    Leela Punyaratabhandu / seriouseats.com