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These Healthyish Apple Muffins Are So Easy To Make

Healthy, fast, AND the blender does all the work.

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Edd Souaid / Christine Byrne / BuzzFeed

The only real work involved in these ~TRULY~ easy muffins is chopping an apple.

Edd Souaid / BuzzFeed

I mean, if THAT'S the heavy lifting, I think we're in good shape.

Then you combine a bunch of healthyISH ingredients in a blender.

Edd Souaid / BuzzFeed

And puree.

Edd Souaid / BuzzFeed

Add the apples right to the batter in the blender, and stir them in with a spatula.

Edd Souaid / BuzzFeed

You don't want to puree these. The apples are your ~texture~.

Pour everything into a greased muffin tin...

Edd Souaid / BuzzFeed

...and bake in a 350°F oven until puffed and cooked through, 23 to 25 minutes.

No gluten? NO PROBLEM.

Edd Souaid / BuzzFeed

Gluten-Free Apple Blender Muffins

Makes 12 Muffins

Estimated active time: 10 minutes

Estimated total time: 30 minutes

INGREDIENTS

2 cups gluten-free rolled oats

2 large eggs

1 cup full-fat Greek yogurt

1 tablespoon cornstarch

½ teaspoon baking soda

¼ cup honey

¼ cup light brown sugar

3 tablespoons coconut oil (or canola oil)

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 medium apple, chopped

PREPARATION

Preheat the oven to 350°F. Combine all ingredients except the chopped apple in a blender and puree until smooth. Add the chopped apple and stir it in with a spoon or spatula. Pour into a greased muffin tin and bake in the preheated oven for 23 to 25 minutes, until the muffins are puffed and lightly browned.

Recipe by Christine Byrne

In terms of toppings... you know what to do ;)

Edd Souaid / BuzzFeed

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