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These Healthyish Apple Muffins Are So Easy To Make

Healthy, fast, AND the blender does all the work.

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Gluten-Free Apple Blender Muffins

Makes 12 Muffins

Estimated active time: 10 minutes

Estimated total time: 30 minutes

INGREDIENTS

2 cups gluten-free rolled oats

2 large eggs

1 cup full-fat Greek yogurt

1 tablespoon cornstarch

½ teaspoon baking soda

¼ cup honey

¼ cup light brown sugar

3 tablespoons coconut oil (or canola oil)

1 teaspoon vanilla

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 medium apple, chopped

PREPARATION

Preheat the oven to 350°F. Combine all ingredients except the chopped apple in a blender and puree until smooth. Add the chopped apple and stir it in with a spoon or spatula. Pour into a greased muffin tin and bake in the preheated oven for 23 to 25 minutes, until the muffins are puffed and lightly browned.

Recipe by Christine Byrne

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