33 Delicious Ways To Use Up Your Summer Vegetables

Before you get buried under the pile of zucchini and Swiss chard that magically regenerates on your counter.

Jenny Chang / BuzzFeed

1. Grilled Radishes with Brown Butter, Thyme, and Sea Salt

reciperunner.com

Raw radishes add a delicious, spicy crunch to salads and sandwiches. If that isn't your thing, cooking them mellows their kick without ruining their flavor. Recipe here.

2. Zucchini Fritters

alexandracooks.com

Recipe here.

3. Mexican Corn Dip

damndelicious.net

Pair your corn chips with some corn dip. Recipe here.

4. Tangy Tex-Mex Bell Pepper Slaw

thecomfortofcooking.com

Recipe here.

5. Greek Green Bean Salad

peasandcrayons.com

Recipe here.

6. Grilled Potatoes with Garlic Scapes

thekitchn.com

If you have a ton of scallions, you can substitute those for the garlic scapes, too. Recipe here.

7. Baked Parmesan Zucchini

damndelicious.net

Breadsticks, begone. Recipe here.

8. Low-Carb Chicken and Poblano Enchiladas

ifoodreal.com

There's really no excuse for letting that Swiss chard rot in the back of your fridge. Recipe here.

9. Green Bean Bacon Bundles

food52.com

Appetizers for dinner, please. Recipe here.

10. Quinoa-Stuffed Peppers

minimalistbaker.com

Also starring fresh corn. Recipe here.

11. 30-Minute Fresh Tomato Sauce

juliasalbum.com

No need to buy the jarred stuff when fresh tomatoes are growing like weeds (well, almost). Recipe here.

12. Cucumber-Feta Toasts

marthastewart.com

Recipe here.

13. Spicy Swiss Chard Chips

familyspice.com

Recipe here.

14. Garlic Parmesan Yellow Squash Chips

diethood.com

Recipe here.

15. Beet Ice Cream with Mascarpone, Orange Zest, and Poppy Seeds

Todd Coleman / saveur.com

Recipe here.

16. Cucumber and Mint Sorbet

milliemirepoix.wordpress.com

Recipe here.

17. Beet Bread with Cream Cheese and Dill Swirl

10thkitchen.com

If you can't beet 'em, join 'em for breakfast. Recipe here.

18. Chocolate Zucchini Cake with Brown Sugar Streusel

melskitchencafe.com

Recipe here.

19. Strawberry, Pineapple, and Kale Smoothie

damndelicious.net

Fruit smoothies are a great way to use up extra kale or spinach without even tasting it. Recipe here.

20. Sweet Corn Bacon Ice Cream with Cacao Nibs

runningtothekitchen.com

Recipe here.

21. Vegan Chocolate Eggplant Heartache Cake

peachesanddonuts.blogspot.gr

A must-try. Recipe here.

22. Corn Ice Cream Shortcakes with Blueberry Compote

marthastewart.com

Recipe here.

23. Zucchini Banana Bread

averiecooks.com

Recipe here.

24. Peanut Butter Cup Smoothie

fitfoodiefinds.com

Looks like a milkshake, but SURPRISE THERE'S SPINACH!!!! Recipe here.

25. Blueberry Kale Popsicles

ohmyveggies.com

Your kids will never know. Recipe here.

26. Cucumber-Lime Paletas

Christopher Testani / bonappetit.com

Recipe here.

27. Slow-Roasted Tomatoes Preserved in Olive Oil

heartbeetkitchen.com

In-season tomatoes are so good on their own that you probably won't have extra. But if you do, slow-roasting them and then storing them in a jar with lots of good olive oil is a really delicious way to make them last a little bit longer. Recipe here.

28. Corn Relish

marthastewart.com

Recipe here.

29. Pickled Garlic Scapes

foodiewithfamily.com

Recipe here.

30. Sweet and Spicy Zucchini Relish

cravingsomethinghealthy.com

Recipe here.

31. Garlic Scape and Almond Pesto

1000threadsblog.com

The grilled cheese is just a (very) recommended pairing. Recipe here.

32. Easy Pickled Radishes and Green Beans

cilantropist.blogspot.com

cilantropist.blogspot.com

The crunchiest pickles around. Recipe here.

33. Beet and Cabbage Sauerkraut

detoxdiy.com

Recipe here.