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How To Make Cranberry Applesauce For Thanksgivukkah

This sauce is the new essential topping for latkes and turkey. It is killer. (See BuzzFeed's full Thanksgivukkah feature here.)

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Serves 10-12


2 cups fresh or frozen cranberries

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup sugar

1/2 cup Manischewitz Concord Grape wine

4 large Granny Smith apples


In a medium sauce pot, combine cranberries, spices, sugar, and Manischewitz. Bring mixture to a boil, then reduce heat and simmer 20 minutes. Peel and core apples, then cut them into large chunks (approximately 1/2-inch cubes), and add to the cranberry mixture. Cover sauce and continue to simmer for 20 minutes, stirring occasionally. If sauce begins to stick, add water.

Remove from heat and cool to room temperature before serving.


See BuzzFeed's complete Thanksgivukkah menu here.

Photos by Macey J. Foronda

Styling by John Gara

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