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    These Avocado Egg Rolls Are So Easy To Make

    Just like the ones you love from The Cheesecake Factory!

    Merle O'Neal / Christine Byrne / BuzzFeed

    The Cheesecake Factory's egg rolls may be untraditional, but they are undeniably DELICIOUS.

    Turns out, the avocado egg rolls (A+ #1) are really easy to make at home. Make an easy avocado filling, roll it up...

    Merle O'Neal / BuzzFeed

    ...and FRY.

    Merle O'Neal / BuzzFeed

    Before you serve the rolls, you'll stir together a super easy dipping sauce.

    Merle O'Neal / BuzzFeed

    Most of the ingredients are things you probably have on hand.


    Merle O'Neal / BuzzFeed

    Avocado Egg Rolls

    Makes about 14 egg rolls

    For the egg rolls:

    2 large, ripe avocados, diced

    1 medium roma tomato, cored and diced

    1 small red onion, minced

    Juice of 1 lime

    5 dashes hot sauce (or to taste)

    ¼ cup chopped cilantro leaves

    Salt and pepper

    14 egg roll wraps

    Canola oil, for frying

    For the dipping sauce:

    5 tablespoons soy sauce

    3 tablespoons unseasoned rice vinegar

    2 tablespoons honey

    2 tablespoons canola oil

    2 tablespoons chopped cilantro leaves


    For the egg rolls:

    In a medium mixing bowl, combine avocado, tomato, red onion, lime juice, hot sauce, and cilantro leaves. Season liberally with salt and pepper, then stir to thoroughly combine, mashing the avocado just a little bit as you do so.

    Lay an egg roll wrapper on a flat surface and fill a small bowl with water. Spoon 2 tablespoons of the avocado mixture in a straight line about an inch above the bottom edge of the wrapper, leaving about an inch on each side. Roll the wrapper up around the filling, folding in the sides and rolling them in as you go. Dip your finger in the water and wet the top edge of the wrapper all the way across, to help seal the egg roll. Repeat with all 14 wraps, or until you're out of filling.

    Heat about 2-inches of canola oil to 350°F in a large skillet over medium-high heat. Add the egg rolls, one at a time, in batches of no more than six. Let the egg rolls fry until the edges and the undersides are golden brown and bubbly, about 2 minutes. Carefully turn the egg rolls and cook until both sides are golden brown and bubbly, about 2 minutes more. Transfer to a paper towel-lined plate or wire rack and cool for 2 minutes before serving with the cilantro dipping sauce.

    For the dipping sauce:

    Combine all ingredients in a small bowl and stir to combine. Serve immediately.