Cheddar Bacon Pull-Apart Muffins
Makes 8 muffins
Estimated active time: 10 minutes
Estimated time: 30 min
1 (16-ounce) can biscuit dough
¾ cup shredded cheddar cheese
6 strips cooked bacon, crumbled
¼ cup chopped chives
¼ cup (½ stick) unsalted butter, melted
1. Preheat the oven to 350° F.
2. Chop the biscuits into 1-inch pieces. In a large bowl, combine biscuit dough, cheddar, bacon, chives, and butter. Toss together so that the biscuits are evenly coated with the fixings.
3. Divide the biscuit mixture evenly into 8 portions and place in a muffin tin. Bake for 20 minutes, until golden brown and puffed. Serve!
Recipe by Alvin Zhou