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These Pull-Apart Biscuit Muffins Are The Ultimate Brunch Mash-Up

For days when choosing between a biscuit and a muffin is too damn hard.

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Cheddar Bacon Pull-Apart Muffins

Makes 8 muffins

Estimated active time: 10 minutes

Estimated time: 30 min

INGREDIENTS

1 (16-ounce) can biscuit dough

¾ cup shredded cheddar cheese

6 strips cooked bacon, crumbled

¼ cup chopped chives

¼ cup (½ stick) unsalted butter, melted

PREPARATION

1. Preheat the oven to 350° F.

2. Chop the biscuits into 1-inch pieces. In a large bowl, combine biscuit dough, cheddar, bacon, chives, and butter. Toss together so that the biscuits are evenly coated with the fixings.

3. Divide the biscuit mixture evenly into 8 portions and place in a muffin tin. Bake for 20 minutes, until golden brown and puffed. Serve!

Recipe by Alvin Zhou

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