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These Cheesy Brisket Totchos Are The Ultimate Snack

Tater tots + Nachos = Totchos. Get the full football party menu here.

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Lauren Zaser / Alice Mongkongllite / BuzzFeed

Here's what you'll need to make the totchos:

See the full recipe at the bottom of this post. Here is an illustrated step-by-step.
Lauren Zaser for Buzzfeed Life

See the full recipe at the bottom of this post. Here is an illustrated step-by-step.

1. In a large mixing bowl, stir together the brown sugar, mustard powder, paprika, chili powder, oregano, kosher salt, apple cider vinegar, and canola oil. Add the brisket and toss to coat the meat with the rub.

Lauren Zaser / BuzzFeed
Lauren Zaser / BuzzFeed
Lauren Zaser / BuzzFeed

2. Wrap the brisket tightly in plastic and refrigerate 12 to 36 hours.

Lauren Zaser / BuzzFeed
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3. Spread the onion and garlic over the bottom of a slow cooker and place the brisket on top.

Lauren Zaser / BuzzFeed
Lauren Zaser / BuzzFeed

4. Add the stout, Worcestershire, and a few cracks of freshly ground pepper. Cover and cook on low for 8 to 10 hours, until the brisket is fork tender.

Lauren Zaser / BuzzFeed
Lauren Zaser / BuzzFeed

5. When the brisket is cooked, pour out any excess liquid and use two forks to shred the meat. Cook, uncovered, on high for an additional 30 minutes.

Lauren Zaser for BuzzFeed LIfe

NOW, IT'S TIME TO ASSEMBLE THE ~TOTCHOS~!

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6. Spread the frozen tater tots over a large, rimmed baking sheet, and bake at 450°F until crispy and golden, 20 to 25 minutes.

Lauren Zaser / BuzzFeed

7. Top the crispy tots with brisket, then sliced mozzarella, then chopped bell pepper, and bake until the cheese is melted and starting to brown, 10 to 15 minutes.

Lauren Zaser for BuzzFeed LIfe

DIG IN.

Lauren Zaser For Buzzfeed Life

Slow Cooker Beer-Braised Brisket Totchos

Serves 8 to 10

Recipe by Christine Byrne

INGREDIENTS
For the brisket:

1 tablespoon brown sugar

1 teaspoon mustard powder

½ teaspoon paprika

½ teaspoon cayenne pepper

2 teaspoons dried oregano

1½ tablespoons kosher salt

1 tablespoon apple cider vinegar

1 tablespoon canola oil

1 pound flat-cut brisket, cut into 6 pieces

1 large yellow onion, thinly sliced

8 cloves garlic, thinly sliced

6 ounces stout beer

1 tablespoon Worcestershire sauce

Freshly ground pepper, to taste

For the totchos:

1 (32-ounce) bag frozen tater tots

8 ounces fresh mozzarella, shredded

1 small red bell pepper, finely chopped

1 small green bell pepper, finely chopped

PREPARATION
For the brisket:

In a large mixing bowl, stir together the brown sugar, mustard powder, paprika, chili powder, oregano, kosher salt, apple cider vinegar, and canola oil. Add the brisket and toss to coat the meat on all sides with the rub. Wrap the brisket tightly in plastic wrap and refrigerate 12 to 36 hours.

Scatter the onion and garlic over the bottom of a slow cooker and place the brisket on top. Add the stout beer, Worcestershire, and a few cracks of freshly ground pepper. Cover and cook on low for 8 to 10 hours, until the brisket is fork tender.

Drain the liquid from the brisket then shred it, still in the slow cooker, with two forks. Cook, uncovered, on high for an additional 30 minutes.

For the totchos:

Meanwhile, preheat the oven to 450°F and line a large, rimmed baking sheet with parchment. Spread the tots out over the baking sheet and bake until golden and crispy, 20 to 25 minutes.

Spread the shredded brisket over the cooked tots, then top with the cheese and bell peppers. Bake until the cheese is melted and starting to brown in spots, 10 to 15 minutes more.

For more winning football snacks, click here.

Lauren Zaser / BuzzFeed