Food

These Gluten-Free Blender Muffins Are The Perfect Make-Ahead Breakfast

Make a batch whenever you have ripe bananas, then eat them for breakfast all week!

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Grain-Free Cinnamon-Raisin Blender Muffins

Makes 12 muffins

Estimated active time: 5 minutes

Estimated total time: 25 minutes

INGREDIENTS

3 large, ripe bananas

4 large eggs

⅔ cup almond butter

¾ teaspoon baking powder

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

½ cup raisins

PREPARATION

Preheat the oven to 400°F. Combine bananas, eggs, almond butter, baking powder, vanilla extract, and cinnamon in a blender and puree until smooth. Add the raisins and stir them in with a spoon or spatula. Pour into a greased muffin tin and bake in the preheated oven for 16 to 18 minutes, until they're puffed and lightly browned.

Recipe by Christine Byrne

We used a Vitamix blender because it's the best around. If you're looking for something a little more budget-friendly but still great, this KitchenAid blender is a good bet.