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    These Gluten-Free Blender Muffins Are The Perfect Make-Ahead Breakfast

    Make a batch whenever you have ripe bananas, then eat them for breakfast all week!

    Grain-Free Cinnamon-Raisin Blender Muffins

    Makes 12 muffins

    Estimated active time: 5 minutes

    Estimated total time: 25 minutes


    3 large, ripe bananas

    4 large eggs

    ⅔ cup almond butter

    ¾ teaspoon baking powder

    ½ teaspoon vanilla extract

    ½ teaspoon ground cinnamon

    ½ cup raisins


    Preheat the oven to 400°F. Combine bananas, eggs, almond butter, baking powder, vanilla extract, and cinnamon in a blender and puree until smooth. Add the raisins and stir them in with a spoon or spatula. Pour into a greased muffin tin and bake in the preheated oven for 16 to 18 minutes, until they're puffed and lightly browned.

    Recipe by Christine Byrne

    We used a Vitamix blender because it's the best around. If you're looking for something a little more budget-friendly but still great, this KitchenAid blender is a good bet.

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