WHAT’S IN SEASON:
(This will vary depending on the time of the month and where you live).
Lettuce (leaf and head)
13. Glowing Green “Pasta” Primavera
I have very complex feelings about cutting a vegetable into ribbons and calling it “pasta.” But, if there’s ever a time when “noodles” are OK, it’s when they’re topped with in-season spring produce and delicious vegan pesto. Recipe here.
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