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23 Most YOLO Pastas Of 2013

Pasta is always perfect. But sometimes it's fun to shake things up a little bit.

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2. Gemelli with Roasted Garlic and Cauliflower

Helen Rosner / saveur.com

Bold, unexpected ingredients — in this dish, it's the cumin, raisins, and toasted almonds — can do a pasta good. Recipe here.

3. Parisian Gnocchi with Roasted Cherry Tomatoes, Corn, and Zucchini

J. Kenji Lopez-Alt / seriouseats.com

This flour-based gnocchi is far easier than its potato-based cousin; the dough comes together in a pot on the stove, then you squeeze it out of a bag into a pot of boiling water, cutting little dumplings with a knife. Recipe here.

5. Linguine with Lemon, Garlic, Thyme, and Mushrooms

James Ransom / food52.com

It doesn't look like much, but the genius of the recipe is that the only thing you actually cook is the pasta. Recipe here.

20. One-Pan Pasta

Marcus Nilsson / marthastewart.com

The vegetables go in the pan with the pasta and water, and the whole thing cooks until the pasta is al dente, the vegetables are soft, and the water is nearly gone. Recipe here.

23. Orzo Cooked Risotto-Style with Shiitakes and Garlic Scapes

seasonsandsuppers.ca

Good news: You can recreate this year-round by subbing a combination of sliced garlic and scallions for the garlic scapes. Recipe here.

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