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It's not just for frozen meals.
These steamer bags work really well and they're BPA-free and microwave-safe. Get them here ($9).
Poaching eggs in the microwave is so much easier than doing it on the stove. For poached eggs and fried eggs, make sure to poke the yokes first before microwaving. See how to satisfy all your creggings here.
Just pour the mixture in a sandwich storage container ($7) and heat it up for 90 seconds.
Or, if you don't want gluten-free bread, you can make delicious English muffins in the microwave. It'll take about an hour and a half for the dough to rise, but only seven minutes to cook. See how to do it here.
For even easier bread making, try this silicone bread maker ($27).
The best part of making your own tortilla chips is that you can flavor them with anything. Recipe here.
Alternatively, you can add some water to the dish and then cover it with a lid, essentially "steaming" your leftovers.
After microwaving, take out the corn with oven mitts, wait a little, and then effortlessly squeeze them out of their husks.
You're just substituting wheat flour for rice flour ($5.45). Recipe here.
Heat it up for about 20 seconds.
Yeah, you can cook it in a mug, but why do it for one serving? You know you're going to want more.
To get the same flavor as oven-toasted nuts, coat them in a dollop of oil before microwaving.
If you're heating up different-sized food, place the thicker and bigger foods on the outside so everything heats up at the same time.
So you can satisfy your pickle cravings any time you want without having to go through the hassle of canning. See here.
Science! Cool!! Full details here.
Or, place a cup of water next to the brown sugar in the microwave to get the same steaming effect. Microwave for about 10–20 seconds.
Microwave meals don't have the be sad. You can cook fish! Get the spicy salmon recipe here.
It's actually steamed garlic but it achieves almost the same flavor as roasted garlic. See how to do it here.
Contrary to the popular belief that warming them will give you more juice, putting them in the microwave is just going to help your arms out.
Most recipes rely on a one wattage (1,100 watts) microwave. If you know yours is higher (for example 1300 watts), you can change to cooking times to get the same results. Here's the equation: (recipe watts / your microwave watts) * recipe time in seconds = the new time! Or, if you don't want to do the math, you can use this site.