28 Things You Should Learn To Make If You Love Chinese Food

Your taste buds deserve so much more than orange chicken and fried rice.

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5. Stir-Fried Eggs and Tomatoes

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It's like eggs with ketchup, except a million times better because the tomatoes and the green onions seriously upgrade the flavor. Recipe here.

18. Bamboo-Wrapped Red Bean Dumplings (Zongzi)

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Traditionally cooked during the Dragon Boat Festival, these sticky rice triangles are wrapped in bamboo leaves for a refreshing, green-tea-like flavor. You can find bamboo leaves at most Asian supermarkets or you can buy them here. Go sweet or savory with this mouthwatering recipe.