28 Things You Should Learn To Make If You Love Chinese Food

A classic. Vary the ingredients by subbing out pork for shrimp, egg, or tofu. Learn how to make them here.

Soaked in the most delectable mix of black tea and other spices. Recipe here.

Made with mochi flour and filled with sugary deliciousness. Recipe here.

Like egg rolls but better. Recipe here.

It's like eggs with ketchup, except a million times better because the tomatoes and the green onions seriously upgrade the flavor. Recipe here.

It's a fact, scallions made everything taste infinitely better. Eat these with porridge to make cold and rainy days cozier. Recipe here.

Also known as "Eight Treasure Rice," this dish is filled with all the best dried fruits and generously coated in heaven. Recipe here.

COAT IT IN SUGAR and be in bread heaven. Recipe here.

The sweet, glutinous addition to every morning. Recipe here.

This is so easy to make. Definitely try adding tangyuan to this dish. Recipe here.

To really titillate your taste buds, add rice noodles and shiitake mushrooms. Recipe here.

These can be cooked multiple ways, so feel free to toss in other vegetables, meats, and definitely mushrooms. Recipe here.

Bones definitely add more flavor. Recipe here.

Try mixing in some preserved vegetables. Recipe here.

This is the summer noodle dish you've been craving all your life. Recipe here.

Thick, chewy, and utterly satisfying. Recipe here.

Also drenched with honey. Don't be intimidated by the lotus root — its texture complements the sticky rice really well. Recipe here.

Traditionally cooked during the Dragon Boat Festival, these sticky rice triangles are wrapped in bamboo leaves for a refreshing, green-tea-like flavor. You can find bamboo leaves at most Asian supermarkets or you can buy them here. Go sweet or savory with this mouthwatering recipe.

Usually filled with pork, these are sticky wonders. Recipe here.

Soy sauce and vinegar paradise. Recipe here.

Always too spicy to make it past three bites. Recipe here.

Recipe here.

Potato frenzy. Recipe here.

Crunchy and coated in sugar — seriously addicting. Recipe here.

So sour and spicy your mouth will go numb. Recipe here.

Make these with red bean, lotus, salty eggs, etc. Possibilities are endless. Recipe here.

This soup is the definition of comforting. Recipe here.

With just the right amount of sweetness, this should be the next juice trend. Recipe here.