22 Lies You’ve Told As A Restaurant Server

Because you have to make it through your shift somehow.

1.

Truth: You didn’t even put the order in.

2.

Truth: By a few minutes, you mean a few hours.

3.

Truth: No, you definitely didn’t.

4.

Truth: You are not about to split that giant party’s check.

5.

Truth: You dropped some of it on the way over.

6.

Truth: You just saved yourself four trips to the beverage station.

7.

Truth: Because it’s the most expensive.

8.
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Truth: It’s the cheapest item on the menu.

9.

Truth: It’s fastest dessert the kitchen makes.

10.

Truth: You completely forgot about that table’s food.

11.

Truth: You can’t risk another customer complaint.

12.
Hemera Technologies/AbleStock.com Image / Via img.ehowcdn.com

Truth: You know if one person asks for ranch, they all will ask for ranch.

13.

Truth: Returning customers look the same as everyone else.

14.

Truth: If you’re rounding up an hour.

15.
shutterstock / Via image.shutterstock.com

Truth: There’s still some. There’s actually still a lot of it.

16.

Truth: You had to learn a birthday song your first day of training.

17.
iStock / Via firstwefeast.com

Truth: Managers told you anyone 12 and under.

18.

Truth: Bigger checks means bigger tips.

19.

Truth: No you won’t because it’s hot as meatballs.

20.

Truth: You don’t have change for more than a $50.

21.

Truth: You need to turn tables quickly to make rent. Pay now and leave.

22.

Truth: LIES, ALL LIES! THEIR CHILDREN WERE TORNADOS AND THEY TIPPED 10%.

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