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Mini Peach Cobblers

After a long day by the pool, cool down with a tasty treat. Chobani Vanilla Greek Yogurt FroYo with mini peach cobblers for the win!

Mini Peach Cobblers


1 container Chobani® Vanilla Greek Yogurt

⅓ cup honey

4 cups (about 1½ pounds) fresh or frozen peaches (thaw if frozen)

¼ cup sugar

2 tablespoons flour

¼ teaspoon nutmeg

¼ teaspoon almond extract

10 oatmeal cookies

6 teaspoons butter

1 ½ tablespoons cornstarch


1. Combine Chobani® Vanilla Greek Yogurt with honey. Pour into loaf pan, cover, and freeze for at least 6 hours. 

2. Combine peaches, sugar, nutmeg, almond extract, and cornstarch. 

3. Portion into ramekins (or in a baking dish). Using a plastic storage bag, crush oatmeal cookies until you have medium-sized crumbs. Place in a bowl and mix with butter and flour. 

4. Top peaches with cookie topping (distribute among ramekins). 

5. Bake at 375°F/190°C for 25 minutes or until bubbly.

6. Top with frozen Chobani® Vanilla Greek Yogurt.

7. Enjoy!