Banana Berry Smoothies 4 Ways
Overnight Banana-Berry Oatmeal
INGREDIENTS
½ cup rolled oats
½ cup blueberries
1 banana
1 container Chobani® Vanilla Greek Yogurt
½ tablespoon honey
PREPARATION
1. In a blender, combine Chobani® Vanilla Greek Yogurt, banana, blueberries, honey, and vanilla extract. Blend until creamy.
2. In a 16-ounce canning jar, place oats, top with smoothie, and stir.
3. Refrigerate 8 hours (overnight).
4. Serve with additional blueberries and banana slices.
5. Enjoy!
Banana-Berry Chia Smoothie
INGREDIENTS
1 frozen banana
½ cup frozen strawberries
1 container Chobani® Vanilla Greek Yogurt
½ tablespoon honey
1 tablespoon black chia seeds
PREPARATION
1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey. Add chia and pulse quickly to combine.
2. Enjoy!
Banana-Berry Bowl
INGREDIENTS
1 frozen banana
½ cup frozen blackberries
1 container Chobani® Vanilla Greek Yogurt
1 tablespoon honey
2 tablespoon pepita (pumpkin seeds), divided
2 tablespoons grated coconut, divided
Additional fresh banana and berries for garnish
PREPARATION
1. In a blender combine Chobani® Vanilla Greek Yogurt, bananas, blackberries, honey, 1 tablespoon of pumpkin seeds, and 1 tablespoon of coconut.
2. Pour into a bowl and top with additional pumpkin seeds, coconut, blackberries, and banana.
3. Enjoy!
Banana-Berry Pops
INGREDIENTS
1 banana
½ cup fresh strawberries
1 container Chobani® Vanilla Greek Yogurt
1 tablespoon honey
8 tablespoons granola
PREPARATION
1. In a blender, combine banana, strawberry, Chobani® Vanilla Greek Yogurt, and honey.
2. Pour into pop molds (leaving gap) and top with 2 tablespoons in each pop.
3. Freeze at least 8 hours.
4. Enjoy!
