1. Make Cost effecting Recipes
2. Give Your menu a Checkup
This is important to ensure that you are providing the best food to your customers. If you are selling only the traditional things, then you are missing a huge portion of customers. Try to bring a variation in your menu. Compare with your competitors and try to give something exceptional to the customers. Also, if you find an item which is not selling like the others, you can stop that item.
3. Give Importance of Expertise
4. Connect Socially
Currently, there is a great chance for restaurant owners to improve their brand reputation with social media. You can use Facebook, Twitter, and other social Medias to reach more people. Engage with customers to let them know how important they are.