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Você só pode comer macarrão se acertar 12/15 deste quiz

You Can Only Eat Pasta If You Get 12/15 In This Quiz

Obviously depending on the recipe that can change, but those are the basics.

The main ingredients are flour, egg, salt, and water.

What are usually the main ingredients  
in pasta?

Translated into English, ditalini means "small thimbles," and it is often used in soups and salads.

It's ditalini!

What type of pasta is this?

The flower-shaped one is fiori, as it means "flowers" in Italian.

Orzo is a tiny grain-like pasta that is often used in minestrone.

It's orzo.

What pasta is this?

The name originated from a 17th-century Italian word meaning "small wheels".

It's rotini!

What's the other name for fusilli?

[It was Italy of course!](http://www.internationalpasta.org/resources/World%20Pasta%20Industry%20Survey/IPOstatreport2014low.pdf)

In 2014, which country produced the most pasta?

The [International Pasta Organization](http://www.internationalpasta.org/resources/World%20Pasta%20Industry%20Survey/IPOstatreport2014low.pdf) recorded that Italy produced 3,408,499 tonnes of pasta in 2014.

Fettuccine is 1/4 of an inch wide and is usually twice the width of linguine.

It is fettuccine.

This is gemelli pasta.

What about this?

[World Pasta Day is October 25 this year!](https://www.daysoftheyear.com/days/world-pasta-day/)

Al dente means that the pasta is firm to the bite!

This pasta is often called bow-tie pasta and [dates back to the 16th century.](https://en.wikipedia.org/wiki/Farfalle)

It's farfalle.

What is this?

That's right, the bicycle-shaped pasta is called biciclette.

It's spaghetti, obviously!

[Croxetti is made in Genoa](https://en.wikipedia.org/wiki/Croxetti) in small batches and stamped to look like coins. They were originally made in the Middle Ages as a way for aristocrats to show their status.

Croxetti is the one that looks like a coin!

You really don't know that much about pasta and could do with brushing up on your knowledge a little bit. But if we're honest you don't need to know tiny pasta details to enjoy the stuff!

You're a pasta novice!

You know a bit about pasta but not enough to be an expert. You're pretty good at identifying the types, and your passion for pasta doesn't go unnoticed. Your strengths lie mainly in knowing when it tastes good, which is all you need really.

You are a pasta amateur!

Wow, we have an pasta academic over here! What an honour! Your skillset lies mainly in identifying the types of pasta, and your knowledge of carbohydrates will surely get you far in life. Not many are gifted with this kind of talent; use it wisely!

You are a pasta expert!

BuzzFeed

Mentira. (Mas vamos fingir que sim para fins de brincadeira.)

Você só pode comer macarrão se acertar mais de 80% deste quiz

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You Can Only Eat Pasta If You Get 12/15 In This Quiz

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