Seriously, there is TOTALLY a thing as too much garlic. To me, garlic overload is the hallmark of a bad chef, right along with over salting. I hate it when a dish is set in front of me and all I can smell is garlic.
An extra splash of vinegar, citrus or wine, a pinch of pepper, a…
I’m currently remodeling both of my full bathrooms, and have made it abundantly clear that I am the “general contractor” on the job.
My husband refuses to answer any phone calls at this point.
He returns calls after hours, pointing out that I am supposed to be the main contact, and…
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