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Rum Root Beer Float Pops

When this diner treat becomes your dessert pick me up!

Rum Root Beer Float Pops


Servings 4 Pops

2 cups whipping cream

7 ounces sweetened condensed milk

1 teaspoon vanilla extract

6 ounces Captain Morgan Original Spiced Rum

16 ounces root beer


1. In a large mixing bowl, whip the cream using hand mixer until firm peaks form.

2. Gently fold in vanilla extract and condensed milk.

3. Distribute cream into small paper cups or popsicle molds. Freeze 6-8 hours or until frozen solid.

4. Remove popsicles from the molds. Transfer to a glass and top with 1 ½ ounces spiced rum and 4 ounces of root beer.

5. Enjoy!