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Spiced Rum and Ginger Beer Punch

You'll thank yourself later after a glass of this punch!

Spiced Rum and Ginger Beer Punch


Servings 8

Simple Syrup

1 cup water

⅓ cup white sugar

¾ cup fresh raspberries

3 large limes (juice only)

1½ ounces Captain Morgan Original Spiced Rum


4 limes, sliced into rounds

4 ½ cups ounces ginger beer (preferably one that is not too sweet)

1¾ cups Captain Morgan Original Spiced Rum



1. Combine all simple syrup ingredients in a saucepan over medium heat and stir until sugar is dissolved. Bring to a boil and turn the heat down to medium-low. Cook for 5 minutes.

2. Remove the syrup from heat and strain. Refrigerate for 1 hour to cool.

3. In a pitcher, combine 3 sliced limes, the chilled syrup, Captain Morgan Original

Spiced Rum, ginger beer, and ice. Stir. (Optional- muddle the limes slightly before adding liquid ingredients).

4. Serve over ice in glasses garnished with a lime wheel.

5. Enjoy!