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Jingle Juice

Jingle all the way to pick up a bottle of Captain Morgan and make this festive Jingle Juice at this year's Holiday party!


Sugared Cranberries

1 cup sugar, divided

½ cup water

6 ounces fresh cranberries

Rosemary Ice Cubes

1 long stem of rosemary

2 cups water


2 cups Captain Morgan Original Spiced Rum

1 cups cranberry juice

4 cups sparkling cranberry juice

1 cup lemon juice

1 cup lime juice

1 cup orange juice

Ice cubes

Rosemary ice cubes

4 ounces fresh cranberries

Lemon, lime, and orange slices


1. Sugared cranberries: In a small pot, combine ½ cup sugar and ½ cup water. Bring mixture to a simmer and whisk until the sugar dissolves. Once simmering, turn off the heat and add the cranberries. Stir until cranberries are all coated, then drain and spread cranberries out on a cooling rack. Let cranberries rest for 10 minutes, then roll them in the rest of the sugar to coat.

2. Rosemary ice cubes: Pull sprigs off of the rosemary stem and place a few in each square of an ice cube tray. Fill ice cube tray with water and freeze until solid.

3. Punch: Pour Captain Morgan Original Spiced Rum, cranberry juice, sparkling cranberry juice, lemon juice, lime juice, and orange juice into a punch bowl. Add a couple handfuls of ice cubes, then the rosemary ice cubes. Add in the fresh cranberries, then float citrus slices in the bowl.

4. Skewer garnish: Place a lime wedge at the bottom of a skewer. Skewer a few sugared cranberries next to lime wedge followed by one regular cranberry. Ladle punch into glasses and balance skewer garnish across the top of the glass.