Game Day Punch
1 orange, peeled and juiced
1½ cups apple juice
¼ tsp cloves
2 cinnamon sticks
12 ounces Captain Morgan Spiced Rum
1 green pear, sliced
1 red apple, sliced
25.4 ounces sparkling apple cider
Optional: Additional cinnamon sticks for garnish
1. Using a peeler, peel outer orange skin of the orange, making sure not to get the white pith underneath. Juice the orange into a small saucepan and add the peel, apple juice, two cinnamon sticks, and cloves.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain liquid and refrigerate until cool.
3. In a pitcher or punch bowl, combine sparkling apple cider, Captain Morgan Spiced Rum, cooled apple juice mixture, sliced apple and pear, ice, and three additional cinnamon sticks (optional). Stir.