3. Spicy Shrimp

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These pair best with an ice cold beer. (Or three.)
See ya, mall food courts. Get the recipe.
Your tongue may be on fire but trust me, it's worth it. Get the recipe.
These get even better when you turn the leftovers into shrimp salad. ::praise hands:: Get the recipe.
Kick up the heat on your weeknight dinner (and don't forget the wine). Get the recipe.
Breakfast for dinner: the spicy version. Get the recipe.
Spicy and vegan. Get the recipe.
Skip Thai food takeout and replace it with this spicier home-cooked version. Get the recipe.
Spicy, salty, chocolatey — AKA the perfect snack. Get the recipe.
It's tomato season, ladies and gents. Take advantage appropriately. Get the recipe.
Mangoes aren't just for island time. Pickle 'em for a condiment that you can add to everything. Get the recipe.
Grab your Sriracha, it'll come in handy with this one. Get the recipe.
Savory and sweet. Get the recipe.
Eat your corn off the cob this week. Get the recipe.
This is the salad to make with your chicken dinner leftovers. Get the recipe.
There is such thing as warm-weather soup. It's green and delicious, especially with some spicy shrimp to heat it up. Get the recipe.
This is basically a deconstructed watermelon margarita topped with chili powder. Get the recipe.
With plenty of pickles on the side. Get the recipe.
Okra = your new favorite veggie. Get the recipe.
Spicy and seasonal (hey there, rhubarb) eating on the cheap. Get the recipe.
An easy way to upgrade bland chickpeas? All. The. Spices. Get the recipe.
Fried rice deserves a little kimchi. Get the recipe.
Grab some bread because you're going to want to mop up every drip of curry. Get the recipe.
Eat this as an appetizer or on top of a salad for your main. Get the recipe.
Go green. Get the recipe.
Also known as bhartha, a takeout favorite. Get the recipe.
Savory jams FTW. Get the recipe.
Sure beats Chex Mix. Get the recipe.
For more spicy recipes, head over to Food52.