1. Spicy Orange-Ginger Chicken Mark Weinberg / food52.com See ya, mall food courts. Get the recipe. 2. Spicy & Vegetarian Ma Po Tofu Mark Weinberg / food52.com Your tongue may be on fire but trust me, it's worth it. Get the recipe. 3. Spicy Shrimp James Ransom / food52.com These get even better when you turn the leftovers into shrimp salad. ::praise hands:: Get the recipe. 4. Herbed Chicken Burgers with Spicy Aioli James Ransom / food52.com Kick up the heat on your weeknight dinner (and don't forget the wine). Get the recipe. 5. Eggs in Spicy Minted Tomato Sauce James Ransom / food52.com Breakfast for dinner: the spicy version. Get the recipe. 6. Spicy Vegan Eggplant Pasta James Ransom / food52.com Spicy and vegan. Get the recipe. 7. Spicy Thai Steak Salad James Ransom / food52.com Skip Thai food takeout and replace it with this spicier home-cooked version. Get the recipe. 8. Spicy Chocolate-Covered Tortilla Chips Jessica Murnane / food52.com Spicy, salty, chocolatey — AKA the perfect snack. Get the recipe. 9. Barbara Lynch's Spicy Tomato Soup James Ransom / food52.com It's tomato season, ladies and gents. Take advantage appropriately. Get the recipe. 10. Spicy Indian Mango Pickles Nik Sharma / food52.com Mangoes aren't just for island time. Pickle 'em for a condiment that you can add to everything. Get the recipe. 11. Spicy, Peanutty Udon with Kale Laura / food52.com Grab your Sriracha, it'll come in handy with this one. Get the recipe. 12. Spicy Pineapple Chicken Stir Fry James Ransom / food52.com Savory and sweet. Get the recipe. 13. Sriracha-Lime Corn Salad Bobbi Lin / food52.com Eat your corn off the cob this week. Get the recipe. 14. Spicy Chicken Salad Bobbi Lin / food52.com This is the salad to make with your chicken dinner leftovers. Get the recipe. 15. Green Gazpacho with Chili Cumin Shrimp Mark Weinberg / food52.com There is such thing as warm-weather soup. It's green and delicious, especially with some spicy shrimp to heat it up. Get the recipe. 16. Grilled Watermelon with Tequila Mark Weinberg / food52.com This is basically a deconstructed watermelon margarita topped with chili powder. Get the recipe. 17. Hot Chicken and Jalapeño Bacon Cheddar Waffle Mark Weinberg / food52.com With plenty of pickles on the side. Get the recipe. 18. Spicy Oven-Roasted Okra Mark Weinberg / food52.com Okra = your new favorite veggie. Get the recipe. 19. Spicy Braised Chicken with Citrus and Rhubarb Armando Rafael / food52.com Spicy and seasonal (hey there, rhubarb) eating on the cheap. Get the recipe. 20. Lablabi a.k.a. Middle Eastern Spicy Chickpea Stew James Ransom / food52.com An easy way to upgrade bland chickpeas? All. The. Spices. Get the recipe. 21. Kimchi Fried Rice James Ransom / food52.com Fried rice deserves a little kimchi. Get the recipe. 22. Spicy Chickpea and Sour Tomato Curry with Noodles Tom Hirschfeld / food52.com Grab some bread because you're going to want to mop up every drip of curry. Get the recipe. 23. Spicy Korean-Style Gochujang Meatballs James Ransom / food52.com Eat this as an appetizer or on top of a salad for your main. Get the recipe. 24. Spicy Peanut Kale Salad Gena Hamshaw / food52.com Go green. Get the recipe. 25. Spicy Indian Eggplant Mark Weinberg / food52.com Also known as bhartha, a takeout favorite. Get the recipe. 26. Spicy Thai Salad with Chile Jam Dressing Bobbi Lin / food52.com Savory jams FTW. Get the recipe. 27. Sweet and Spicy Pretzel and Nut Mix Mark Weinberg / food52.com Sure beats Chex Mix. Get the recipe. For more spicy recipes, head over to Food52.