Do You Like Your Brownies Cakey or Fudgy? Posie Harwood/Food52 / Via food52.com It's the question the back of the brownie box always asks. If You Can't Tell, We Like Ours Fudgy. Posie Harwood/Food52 / Via food52.com But not TOO fudgy: A slight cakiness keeps the brownies from being too dense. How to make these insanely delicious brownies: James Ransom/Food52 / Via food52.com SO SIMPLE: Melt butter and chocolate together, then whisk in the rest of your ingredients. Bake! Get the recipe here. Then douse your brownies (and yourself) in frosting! Bobbi Lin/Food52 / Via food52.com There's no such thing as too much frosting. Feast. Posie Harwood/Food52 / Via food52.com Get the recipe for these Chocolate-Buttermilk Frosted Brownies on Food52. Posie Harwood contributed to this post. For more, visit Food52.