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Turkey and Mashed Potato Meatloaf Cups

How cute are these turkey and mashed potato meatloaf cups? Inspired by the TODAY Food Club Challenge!

Servings: 3-4



  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tbs olive oil
  • 1 lb ground turkey
  • 1 egg
  • 2 teaspoons worcestershire sauce
  • 1/3 can Campbell’s Mushroom Soup
  • 1 tsp salt
  • 1 tsp black pepper
  • ⅓ cup breadcrumbs
Mashed Potatoes: makes about 1 cup
  • 2/3 cup water
  • 1 tbs butter
  • ½ tsp salt
  • 2/3 cup potato flakes
  • 1/3 cup whole milk
  • Gravy
  • 1 tbs butter
  • 1 tbs flour
  • 1/3 cup Campbell’s Mushroom Soup
  • 2 tbs beef stock, more as needed
  • Garnish
  • Chives, chopped
  • 3in cupcake tin, 6 muffins
  • Nonstick spray
  • 852 large star tip
  • Pastry bag


  1. Preheat the oven to 350 degrees F.

  2. In a small saute pan over medium heat, add the olive oil, onions and garlic and cook until translucent, about 5 minutes. Place into a bowl with ground turkey, 1 egg, worcestershire sauce, 1/3 can Campbell’s Mushroom Soup, salt, black pepper, and bread crumbs and mix to together to combine.

  3. Spray a cupcake pan with nonstick spray. Using a ¼ cup scoop, scoop meat mixture into cupcake tins until filled to the top. Press down with your fingers to create a flat top.

  4. Place into the oven and bake for 20 minutes.

  5. Meanwhile, make the mashed potatoes in a small sauce pot. Boil the water, butter and salt. Then remove from the stove and add milk, and potato flakes. Stir until well combined. Place the finished mashed potatoes into a piping bag with a large star tip and set aside.

  6. For the gravy, in a medium saute pan make a roux by melting the butter and adding the flour, stirring constantly with a whisk, until the mixture turns a golden brown, about 5 minutes.

  7. Add Campbell’s Mushroom soup and beef stock until a gravy like consistency is reached.

  8. Remove the mini meatloafs from the cupcake tins and pipe the mashed potatoes on top of the meatloafs in a circular motion. Drizzle with the gravy and garnish with chives.