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These Chicken Pot Pie Bites Will Give You The Taste Of Home

Grab yourself some Campbell's Cream Of Chicken Soup to make these tasty Chicken Pot Pie Bites, here: http://bit.ly/2l3OAuM

Chicken Pot Pie Bites

INGREDIENTS

Servings: 16 pieces

Filling

1 tablespoon butter

1 small diced onion

2 stalks celery, diced

1 large carrot, peeled and diced

1 sprig fresh thyme

1 can Campbell’s Cream of Chicken Soup

2 cups cooked diced chicken

¼ cup chopped parsley

2 cans premade biscuits

Topping

1 tablespoon butter

1 tablespoon chopped parsley

PREPARATION

1. Preheat oven to 350℉/180℃.


2. Heat a medium saucepan over medium heat and add the butter. Cook the onion, celery, and carrot with the thyme for 3-4 minutes. Remove thyme.


3. Add the cream of chicken soup, diced chicken, and parsley, stir to combine. Remove from heat and cool.


4. Flatten each biscuit into a disc. Add a spoonful of filling to each and pinch the edges together tightly to form a ball. Melt the butter, mix in parsley, and brush each ball. 


5. Bake 10 minutes or until lightly browned.


6. Enjoy!

Here's a video on how to make it:

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