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These Chicken Pot Pie Bites Will Give You The Taste Of Home

Grab yourself some Campbell's Cream Of Chicken Soup to make these tasty Chicken Pot Pie Bites, here:

Chicken Pot Pie Bites


Servings: 16 pieces


1 tablespoon butter

1 small diced onion

2 stalks celery, diced

1 large carrot, peeled and diced

1 sprig fresh thyme

1 can Campbell’s Cream of Chicken Soup

2 cups cooked diced chicken

¼ cup chopped parsley

2 cans premade biscuits


1 tablespoon butter

1 tablespoon chopped parsley


1. Preheat oven to 350℉/180℃.

2. Heat a medium saucepan over medium heat and add the butter. Cook the onion, celery, and carrot with the thyme for 3-4 minutes. Remove thyme.

3. Add the cream of chicken soup, diced chicken, and parsley, stir to combine. Remove from heat and cool.

4. Flatten each biscuit into a disc. Add a spoonful of filling to each and pinch the edges together tightly to form a ball. Melt the butter, mix in parsley, and brush each ball. 

5. Bake 10 minutes or until lightly browned.

6. Enjoy!

Here's a video on how to make it:

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