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These Cheesy Fajita Potatoes Are Too Good To Be True

Follow this flavorful recipe for this sensational side with Campbell's Cream of Chicken Soup here:

Cheesy Fajita Potatoes


4 tablespoons butter

1 small diced onion

1 small diced bell pepper

1 can Campbell’s Cream of Chicken Soup

1 cup sour cream

½ cup milk

2 tablespoons fajita seasoning

1 teaspoon garlic powder

1 bag frozen Potatoes O’Brien

2½ cups shredded cheese, divided

½ cup sliced scallions (garnish)


1. Preheat oven to 375℉/190℃.

2. Heat a saute pan over medium-high heat and add the butter. Saute the onion and bell pepper in butter until soft, 3-4 minutes.  

3. Add the cream of chicken soup, milk, sour cream, garlic powder, and fajita seasoning to a mixing bowl and stir to combine. Add the potatoes and 1¼ cups of cheese and fold together. Transfer to a 9x13-inch baking pan, cover with foil and bake 30 minutes.  

4. Remove foil, add remaining 1¼ cup of cheese and bake an additional 10 minutes.

5. Garnish with scallions.

6. Enjoy!

Watch how to make this recipe here:

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