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Creamy Mushroom Kofta Kebabs

These Creamy Mushroom Kofta Kebabs pair perfectly with a variety of vegetables you might have in your fridge – try them tonight! For more inspiration, check out

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Serves: 4-6

Prep Time: 40 minutes

Cook Time: 25 minutes



⅔ can Campbell’s Condensed Cream of Mushroom Soup

½ lb lean ground beef

¾ cup + 2 tbsp fine breadcrumbs

1 egg

2 sprigs green onion, finely chopped

1 tsp ground cumin

1 tsp onion powder

1 tsp garlic powder

1 ½ tsp salt, divided

1 cup white button mushrooms

1 small zucchini

1 medium red bell pepper

1 small red onion

3 tbsp vegetable oil, divided

4 - 6 warm pitas for serving

Dipping Sauce:
½ cup sour cream

⅓ can Campbell’s Condensed Cream of Mushroom Soup

2 tbsp green onion, thinly sliced (reserve 1 tsp for garnish)

1 tsp lemon juice

½ tsp garlic powder

Special Equipment:
8 - 10 long wooden or metal skewers (approx. 9 inches)

Note: Any type of bell peppers, onion or mushrooms will do, and you can use more or less of any item depending on what you have on hand.

1. If using wooden skewers, begin by soaking them in water for at least 20 minutes.

2. In a large bowl, mix together Campbell’s Condensed Cream of Mushroom Soup, ground beef, breadcrumbs, egg, green onion, ground cumin, onion powder, garlic powder and ½ teaspoon salt.

3. Roll all of the meat mixture into heaping tablespoon-sized meatballs. Set aside.

4. For vegetables, keep mushrooms whole, cut zucchini into ¼ inch thick half moons and remaining veggies into one inch pieces.

5. Add vegetables to a large bowl and drizzle with 2 tablespoons vegetable oil, 1 teaspoon salt, toss.

6. Assemble skewers by alternating vegetables and meatballs in a pattern of your choice, leaving one inch of skewer exposed at each end.

7. Before cooking, chill assembled kebabs for 20 minutes or overnight.

8. Heat a large cast iron pan or grill to medium low and brush on about 1 tbsp of oil.

9. Cook kebabs for 3-4 minutes per side, until browned, firm and cooked through.

10. Mix all dipping sauce ingredients together in a small bowl. Garnish with reserved green onion.

11. Warm pitas if desired.

12. Serve kebabs with dipping sauce and pitas.

13. Enjoy!