Paid PostPosted on May 26, 2020Creamy Mushroom Kofta KebabsThese Creamy Mushroom Kofta Kebabs pair perfectly with a variety of vegetables you might have in your fridge – try them tonight! For more inspiration, check out https://bit.ly/3d0veRX.by Campbell's CanadaBrand PublisherFacebookPinterestTwitterMailLink View this post on Facebook Facebook: video.php Serves: 4-6Prep Time: 40 minutes Cook Time: 25 minutes Ingredients: Kebabs:⅔ can Campbell’s Condensed Cream of Mushroom Soup½ lb lean ground beef¾ cup + 2 tbsp fine breadcrumbs1 egg2 sprigs green onion, finely chopped1 tsp ground cumin1 tsp onion powder1 tsp garlic powder1 ½ tsp salt, divided1 cup white button mushrooms1 small zucchini1 medium red bell pepper1 small red onion3 tbsp vegetable oil, divided4 - 6 warm pitas for serving Dipping Sauce:½ cup sour cream ⅓ can Campbell’s Condensed Cream of Mushroom Soup2 tbsp green onion, thinly sliced (reserve 1 tsp for garnish)1 tsp lemon juice½ tsp garlic powder Special Equipment:8 - 10 long wooden or metal skewers (approx. 9 inches)Note: Any type of bell peppers, onion or mushrooms will do, and you can use more or less of any item depending on what you have on hand. Preparation:1. If using wooden skewers, begin by soaking them in water for at least 20 minutes.2. In a large bowl, mix together Campbell’s Condensed Cream of Mushroom Soup, ground beef, breadcrumbs, egg, green onion, ground cumin, onion powder, garlic powder and ½ teaspoon salt. 3. Roll all of the meat mixture into heaping tablespoon-sized meatballs. Set aside.4. For vegetables, keep mushrooms whole, cut zucchini into ¼ inch thick half moons and remaining veggies into one inch pieces. 5. Add vegetables to a large bowl and drizzle with 2 tablespoons vegetable oil, 1 teaspoon salt, toss.6. Assemble skewers by alternating vegetables and meatballs in a pattern of your choice, leaving one inch of skewer exposed at each end. 7. Before cooking, chill assembled kebabs for 20 minutes or overnight.8. Heat a large cast iron pan or grill to medium low and brush on about 1 tbsp of oil.9. Cook kebabs for 3-4 minutes per side, until browned, firm and cooked through.10. Mix all dipping sauce ingredients together in a small bowl. Garnish with reserved green onion.11. Warm pitas if desired.12. Serve kebabs with dipping sauce and pitas.13. Enjoy!