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These Amazing No-Bake Desserts Have Only Three Ingredients, So You Can Actually Make Them At Home

Right now! #NoExcuses

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4 Easy 3-Ingredient Desserts

Here's a video that shows you how to make them:

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Peanut Butter Cups

Serves 6INGREDIENTS3 tablespoons powdered sugar, sifted1/2 cup smooth peanut butter1 cup melted chocolate PREPARATION1. Prepare a cupcake tin with 6 liners. 2. Stir peanut butter and powdered sugar together until smooth.3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate. 5. Cover each dollop of peanut butter with more chocolate and smooth out the top. 6. Refrigerate for 1 hour or until chocolate has hardened.7. Remove peanut butter cups from the liners. 8. Enjoy!

Serves 6

INGREDIENTS
3 tablespoons powdered sugar, sifted

1/2 cup smooth peanut butter

1 cup melted chocolate

PREPARATION
1. Prepare a cupcake tin with 6 liners.

2. Stir peanut butter and powdered sugar together until smooth.

3. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.

4. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.

5. Cover each dollop of peanut butter with more chocolate and smooth out the top.

6. Refrigerate for 1 hour or until chocolate has hardened.

7. Remove peanut butter cups from the liners.

8. Enjoy!

Strawberry Icebox Cake

Serves 9INGREDIENTS5 cups sweetened whipped cream11-12 large rectangular graham crackers3 cups strawberries, chopped PREPARATION1. Spread a thin layer of whipped cream in a square glass baking dish.2. Layer graham crackers on top, then cover with a layer of whipped cream. 3. Sprinkle ⅓ of the strawberries on top, then layer with cream again. 4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)5. Refrigerate for at least 3 hours. 6. Enjoy!

Serves 9

INGREDIENTS
5 cups sweetened whipped cream

11-12 large rectangular graham crackers

3 cups strawberries, chopped

PREPARATION
1. Spread a thin layer of whipped cream in a square glass baking dish.

2. Layer graham crackers on top, then cover with a layer of whipped cream.

3. Sprinkle ⅓ of the strawberries on top, then layer with cream again.

4. Repeat steps 2 and 3 until no more ingredients remain. (The top layer should be strawberries and should not be covered with cream.)

5. Refrigerate for at least 3 hours.

6. Enjoy!

Chocolate Cereal Treats

Serves 9INGREDIENTS1 cup candy coated chocolate2 ½ cups marshmallows3 cups puffed rice cerealPREPARATION1. Prepare a square glass baking dish with cooking spray.2. Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)3. Once the marshmallows are melted, add in the rice cereal and chocolates. 4. Stir until fully combined.5. Scoop the mixture into the sprayed baking dish and flatten with a spatula. 6. Cool for 30 minutes, then cut into squares.7. Enjoy!

Serves 9

INGREDIENTS
1 cup candy coated chocolate

2 ½ cups marshmallows

3 cups puffed rice cereal

PREPARATION

1. Prepare a square glass baking dish with cooking spray.

2. Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)

3. Once the marshmallows are melted, add in the rice cereal and chocolates.

4. Stir until fully combined.

5. Scoop the mixture into the sprayed baking dish and flatten with a spatula.

6. Cool for 30 minutes, then cut into squares.

7. Enjoy!

Cookies & Ice Cream Pie

Serves 8-10INGREDIENTS20 chocolate cookies1 cup melted chocolate1.75 quarts ice cream, softenedPREPARATION1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.2. Pat the cookie crumbs into the bottom of a 9” pie dish. 3. Spread the softened ice cream on top and smooth out.4. Drizzle the top with melted chocolate. 5. Freeze for 4 hours, or until the ice cream is hardened. 6. Enjoy!

Serves 8-10

INGREDIENTS
20 chocolate cookies

1 cup melted chocolate

1.75 quarts ice cream, softened

PREPARATION
1. Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.

2. Pat the cookie crumbs into the bottom of a 9” pie dish.

3. Spread the softened ice cream on top and smooth out.

4. Drizzle the top with melted chocolate.

5. Freeze for 4 hours, or until the ice cream is hardened.

6. Enjoy!

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