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This Fruity Sangria Is Totally A Treat For The End Of Summer

Trust us this sangria is berry refreshing!

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Strawberry Peach Sangria

Here's a video that shows you how to make it:

View this video on YouTube


Serves 8 - 10

15 strawberries

2 peaches

2 cups water

1½ cups sugar

1 bottle white wine, chilled

¾ cup rum

Extra strawberries and peaches, sliced

1 bottle sparkling white wine or champagne, chilled

Ice cubes


1. Discard the green tops of the strawberries and slice the peaches.

2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches.

3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.

4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.

5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum.

6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine.

7. Enjoy!