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    This Fruity Sangria Is Totally A Treat For The End Of Summer

    Trust us this sangria is berry refreshing!

    Strawberry Peach Sangria

    Here's a video that shows you how to make it:

    View this video on YouTube


    Serves 8 - 10

    15 strawberries

    2 peaches

    2 cups water

    1½ cups sugar

    1 bottle white wine, chilled

    ¾ cup rum

    Extra strawberries and peaches, sliced

    1 bottle sparkling white wine or champagne, chilled

    Ice cubes


    1. Discard the green tops of the strawberries and slice the peaches.

    2. In a saucepan, dissolve sugar in water, then add the strawberries and peaches.

    3. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.

    4. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.

    5. In a pitcher, combine the cooled syrup, sliced fruit, white wine, and rum.

    6. Scoop fruit into glasses with ice, pour sangria, and top with sparkling wine.

    7. Enjoy!